Coco Osteria’s menu focuses on classic Italian pillars executed with craft and care. Signature offerings include true Neapolitan pizzas baked in a dome oven, silky handmade ravioli and a selection of pastas cooked to perfect al dente.

The ethos is built around quality ingredients and careful technique which is reflected through their rotating seasonal menus. The dessert selection of tiramisu and cheesecakes pair perfectly with the food to elevate the dining experience.

Coco has a curated coffee programme built with specialty coffee roasters, Subko Coffee along with curated wines and cocktails from CinCin bar which complete the dining experience.